Our happy hour is primed to dazzle downtown Manhattan revelers with all-you-can-eat tacos for $15, wood-baked chorizo queso fundido for $3, Mexican draft cervezas for $4 and a mouth-watering spectrum of $8 frozen margaritas. Hungry guests get front row seats at our communal counter taqueria as cooks press homemade masa tortillas, prepare a range of flavorful tacos and dole out made-to-order guacamole. Signature dishes include Grilled Jumbo Shrimp Ajillo served individually or for the table, Tamale Langosta y Camarones prepared with Maine lobster and shrimp in a chipotle cream sauce.
The gorgeous space has soaring 20-foot ceilings, massive windows looking out onto the chic Tribeca streets, and is adorned with Mexican imagery and vibrant red hues.
On Pelea’s main wall, Argentine artist Fernando Gil’s timely, surreal mural "Cruzando la Frontera” depicts the beauty and struggles at the Mexico-US border, including coyotes, ilegales, narcos, and law enforcement engaged in their dangerous dance.
A lounge area in front with a rotating cast of guest DJ’s keeps the party going into the night, while a Mariachi band is set to rock the fiesta on a recurring basis.
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